Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
即便是徐导也只是卖好不卖座
女主很奇怪，剧本有问题，反二的模仿痕迹很重，整体还行
男主有点像张震，故事还居然可以看下去。风格有点王家卫…
剧情是真的烂到出奇，打戏和质感竟然有一点点点港片的味道。
十步留一人，千里不留行
作为网大还可以！一个长得像张震，一个长得像赵立新，一个长得像徐锦江。刀刀溅血，杀人不废话，布景用心有质感，动作利落无慢镜，光凭这几点就完胜热搜上的一堆古装剧。PS：回马刀真是YYDS！
及格的网大了呀，布景和打戏比很多大制作都强了
感觉除了剧情与人物塑造，各个方面都挺好的，镜头感、武打场面、背景乐等等都有点意思，有模样了，可惜了。一开场以为会有《双旗镇刀客》的样子的。
感觉除了剧情与人物塑造，各个方面都挺好的，镜头感、武打场面、背景乐等等都有点意思，有模样了，可惜了。一开场以为会有《双旗镇刀客》的样子的。
导演是徐浩峰迷吗 情节问题不少，一些表演也差点，胜在氛围
及格的网大了呀，布景和打戏比很多大制作都强了
2.5/5，爱看古装动作片的可以一看。全片前半部分的动作戏设计不错，值3星，开场打斗和坟地切磋部分的刀战可以给3.5星——转折，之后的整个剧情、台词包括动作场面就开始拉垮，有点迷究竟是什么原因造成的。混江湖的智商不够早死八百遍了，这个剧情是真硬伤...看得出来无论编剧还是导演应该都是《双旗镇刀客》、徐浩峰的影迷，但还要再努力努力啊...
除了剧情有那么点硬伤
武打戏值得反复观赏，是可以搬上大荧幕的水准了，故事情节和演员功力有待完善，希望以后能在影院看到导演的更多作品。
有徐浩峰拍的<<倭寇的痕迹>>的味道，不错
喜欢这种实战的打斗方式，不花哨，刀刀搏命，非死即伤。人物设定不喜欢，主角不像是混江湖的高手，婆婆妈妈，性格软弱。
刀刀溅血，杀人不废话，布景用心有质感，动作利落无慢镜，光凭这几点就完胜热搜上的一堆古装剧。PS：回马枪真是YYDS！
金满堂两次被捅后背第二次捅有点搞笑 武打设计最好的是在坟头
动作戏和布景都很用心，化妆差点意思，流放十年回来皮肤居然还是油光水滑的，另外剧情不符合常理，金满堂的死而复活安排的就有点诡异，另外以大卫的智商难道非要等到特赦回来了才知道当初是谁出卖了他吗？另外片头“刀法即棍法”这个一线索直到影片结束了也没有填坑，最后的一场决斗戏让男主弃刀使棍御敌不是更酷吗？
台词多了点，无用的镜头多了点，剧本多了点，离好电影总是差了那么一点？但差的是一点吗？是导演和编剧差了十万八千里的一点。还是给5分吧，起码动作涉及到了及格线
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